Menus that Move with the Seasons…

Enjoy our all-day dining concept in our restaurant in Holmes Chapel. We are proper foodies at heart and pride ourselves on offering menus that move with the seasons. Our dishes are always bursting with the very best ingredients from local suppliers; they are at the heart of our seasonal menus and we think championing local suppliers really makes the difference. Whether you want breakfast with friends, a catch-up over coffee and cake, lunch with colleagues, date night dinners, bottomless brunch with best friends or our legendary Sunday roast.

Delicious Seasonal Menus
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Our delicious menus are carefully curated by our talented chefs making use of only the highest quality, locally sourced, seasonal ingredients. Whether you are looking for small plates or something more substantial our varied menus are sure to tantalise your taste buds.

Our suppliers are at the heart of what we are proud of, sourcing the very best seasonal produce, championing local suppliers and working with farmers and butchers to support the local community. These suppliers help to create the very best of British cuisine. At The Vicarage we believe our responsibility extends beyond our employees and guests and into the communities in which we operate.


Group Bookings

Fancy a feast with friends or family? We accept group bookings of 8 or more people but will require a pre-order at least 24 hours in advance of your booking. Browse our selection of carefully crafted menus and dine out on legendary, locally sourced ingredients.

Private Dining

Looking for the perfect space for an intimate dinner setting? Look no further than our private dining rooms – complete with their own sound system, a menu bursting with locally sourced, seasonal ingredients. We can cater anywhere from 22 to 50 people in our incredible spaces, book now and have the ultimate dining experience.