The Vicarage is thrilled to announce the appointment of Adam Whitwham as its new Head Chef. Adam has had a sizzling start to his appointment, introducing our new seasonal menu in his first week!
Adam has garnered a reputation for excellence, having worked at some of the UK’s most prestigious venues, including Carden Park and Chester Grosvenor. His extensive experience in crafting seasonal menus showcases his commitment to using high-quality, locally sourced ingredients, ensuring that each dish not only delights the palate but also tells a story of its origin. His passion for locally sourced ingredients perfectly aligns with The Vicarage ethos of celebrating the diversity of the Cheshire countryside, in which the venue is situated.
Under Adam's guidance, The Vicarage looks forward to expanding its offerings and introducing new, exciting dishes that highlight the best of what each season has to offer. Adam, in just one short week, has already introduced The Vicarage’ new Autumn menu. Guests can expect to see innovative flavour combinations, beautifully presented dishes, and a celebration of local ingredients. Join us in welcoming Adam Whitwham to The Vicarage!
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